For Restaurants

Turn staff fans into loyal regulars.

Your most valuable asset is the people behind the bar. Bar Bunny helps you find better bartenders in your area, put them front and center, and turn their following into repeat visits and lasting loyalty.

The Case for Staff-Led Marketing

~75% of restaurant staff turn over every year — their regulars don’t have to leave with them.

Stop competing on discount apps and review averages. Bar Bunny channels guest loyalty through your team — the people they actually came to see.

Real venues, right now

Your venue gets the same spotlight.

Island Girl Cigar Bar's venue profile in the Bar Bunny app
RA Sushi's venue profile in the Bar Bunny app
Happy Hour Timeline

The hardest seats to fill, now the easiest to find.

Happy hour is where tables-first platforms lose you the most traffic. The Happy Hour Timeline puts your specials directly in front of nearby regulars browsing for exactly that — turning your slowest hours into some of your busiest.

See the Happy Hour Timeline →
The Happy Hour Timeline in the Bar Bunny app, showing nearby happy hours and start times
Why venues choose Bar Bunny

A complete venue toolkit, built around the staff your guests already love.

Reputation management

Comprehensive review moderation and response tools to protect your brand and surface your best guest stories.

Super-priority placement

Premium discovery placement keeps your venue at the top of the feed for locals and travelers in your area.

Data-driven decisions

See which staff, shifts, and specials drive traffic — then double down on what's actually working.

Complete staff promotion

Featured profiles, team pages, and follower campaigns that turn your bench into a marketing asset.

The platform built for bars

Other platforms book tables. Bar Bunny fills bar seats.

Reservation platforms were built for diners who plan their night a week ahead. Bar Bunny was built for the regulars who decide where they’re drinking on the walk over — the people sitting on the bar stool, not waiting on a 7:30 reservation.

Other reservation platforms

Built for reservations.

Captures
Diners who already decided to eat out and booked ahead. Bar regulars and walk-up traffic are invisible to the platform.
Drives traffic via
Search, lists, and your average-star rating — you’re competing on discovery against every other restaurant in town.
Pricing
$299/month subscription plus $1.00 per network cover. The more you grow, the more you pay.
Monthly cost at 2,400 covers
~$2,699
Bar Bunny

Built for regulars.

Captures
The regulars who follow your bartenders — the people who walk in on a whim because the right person is on shift.
Drives traffic via
Live push notifications from your bartenders to their followers. Specials, live music, “I’m on tonight” — sent the moment it matters.
Pricing
From $299/month flat. No per-cover fees, ever.Includes Elite profiles for your bartenders — 5 on Basic, 15 on Premium.
Monthly cost at any volume
From $299

Estimate based on the standard per-cover billing model used by major reservation platforms — typically ~$299/month base plus ~$1 per network cover, at 2,400 monthly covers.

The whole pitch in one line

A great bartender is the only loyalty program that never goes on sale.

Charisma fills seats that discounts can’t. Bar Bunny gives every bartender on your team a direct line to their followers — push a happy hour, announce tonight’s live set, or just say “I’m behind the stick.” No coupons, no giveaways, no race to the bottom. You don’t need to win on price when your people are the reason guests come back.

Recruiting

Find better bartenders in your area.

Bar Bunny is the most active directory of working bartenders in the country. Browse talent in your city, see real follower counts and specialty signals, and reach out directly — no recruiter fees, no agency fluff. Hire bartenders who already bring their own crowd.

Local talent directory

Search active bartenders by city, neighborhood, specialty, and shift availability — not by stale resumes.

Real performance signals

See follower count, engagement rate, and tip lift — actual evidence of what they bring to a bar.

Poach with intention

Spot rising talent at venues nearby and reach out before your competitors do.

Hires that bring a crowd

When a bartender moves to your venue, their followers move with them. Your weeknights fill themselves.

Verified specialties

Filter by craft cocktails, wine, beer program, hospitality experience, and verified work history.

Post openings free

Premium venues post shift openings and full-time roles directly to local bartender feeds at no extra cost.

Hire a bartender with a thousand followers and you don’t just fill a shift — you fill the room.

Plans

Start with the basics. Upgrade when you’re ready to scale.

Start Your Subscription

Monthly or annual (two months free). Cancel anytime.

The Free plan is ready whenever you are — set up your venue in the app, no card required.

Explore the App
Hospitality quit rate vs. the national average — churn is the industry norm (U.S. Bureau of Labor Statistics).
~75%
Of restaurant staff turn over in a typical year — and the regulars they drew usually scatter with them.
1 tap
For guests to follow your venue and your bartenders — a following that survives staff turnover.
What We Heard

One bartender we talked to had 30 regulars at her previous venue. Only 3 found her new bar.

Ready to see your weeknights fill up?

Talk to our team about onboarding your venue and staff in days, not weeks.